Past Flight Line Fliers

SEPTEMBER DINNER MEETING, THURSDAY, 17 Sep 2009

Place:  Eglin Officers Club
Preflight:  1800 hours in the Main Ballroom
Takeoff:  1900 hours

Program:  Maj Gen Charles R. Davis
                   Commander, Air Armament Center

Menu:

  • House Salad with Ranch Dressing
  • Grilled Rudesheim Steak with Caramelized Red Onions and Parmesan Steak Sauce
  • Roasted Red Potatoes
  • Sauteed Broccoli
  • Dinner Rolls & Butter
  • Coffee & Water Service
  • 2 Carafes of wine will be on each table (1 Merlot & 1 Chardonnay)
  •  

Cost:  $22.00 per person for those paying by cash or check, $20.00 for members paying by club card (gratuity and wine included). If paying by check, make check payable to Eglin Officers Club.

PERMANENT RESERVATIONS ARE IN EFFECT! YOU MUST CALL IN. SPOUSES ARE INVITED


For Reservations Contact:

  • Skip Harrington ............... 651–1453 or email
  • Ron Olsen ..................... 279–6186 or email

Please make reservations ASAP, BUT NO LATER THAN 1800 MONDAY, 14 SEPTEMBER. Leave a message and phone number if you receive a recording. Keep calling until reservations are confirmed by e-mail or phone. Cancellations or no-shows after 1800 Monday, 14 September, will be charged.