Past Flight Line Fliers

March, 2010

MARCH DINNER MEETING, THURSDAY, 18 MARCH 2010

Place:  Eglin Officer's Club
Preflight:  1800 Hours
Take Off:  1900 Hours
Program:  Mr. Tom Conner, Publisher, Northwest Florida Daily News
Menu:   House Salad with Ranch Dressing
            Grilled Ham Steak with Side of Cherry Chutney
            Mashed Sweet Potatoes
            Dinner Rolls and Butter
            Water and Coffee Service
            Two carafes of Wine per table (1 Merlot & 1 Chardonnay)

Cost:  $21.00 per person for those paying by cash or check, $19.00 for members paying by club card            (gratuity and wine included).  If paying by check, make check payable to Eglin Officer's                  Club.  PERMANENT RESERVATIONS ARE IN EFFECT.

For reservations contact:
     Jim Lindsay:  Tel 897-3068 or Email jamesl4798@cox.net
     Bob Buhrow:  Tel 651-5759 or Email rbuhrow@cox.net

Please make reservations ASAP, but no later than 1800 SUNDAY, 14 MARCH.  Leave a message and phone number if you receive a recording.  Keep calling until reservations are confirmed by Email or phone.  Cancellations or no-shows after 1800 SUNDAY, 14 MARCH, will be charged.